AG FOODS at the For Gastro & Hotel 2024 trade fair

​AG FOODS at the For Gastro & Hotel Fair: We will present innovations in coffee service and gastronomy & Enzo Bencini Barista Cup

Our family company AG FOODS is honored to participate in the 14th annual international fair of hotel equipment, food and gastronomy For Gastro & Hotel, which will take place at PVA Expo Prague from November 21 to 23. This fair is an important event for gastronomy and hotel professionals every year, and we are looking forward to presenting our latest products and technologies that take gastronomic service to the next level.

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As part of the fair, we will offer you a tasting of our premium brands. Enzo Bencini, a complete coffee service known for its emphasis on quality and style, will provide everything for a unique coffee experience. From České Budějovice, we bring you Biogena, a brand of teas created with love for nature, whose recipes are inspired by nature and Czech traditions. Agiberia, our brand with products designed for home and professional kitchens, will then complement our offer with its selected flavors that every gourmet will love.

Our technologies will also not be missing. Visitors will have the opportunity to get acquainted with professional coffee machines from the Rancilio brand, automatic super-automatic machines Egro from Italy and Rex Royal from Switzerland. For perfect milk specialties, we will also present the modern Lattiz milk frother, which allows easy and stable preparation of milk drinks in professional quality.

One of the main attractions of our exhibition will be the premiere of a new coffee from the Enzo Bencini Hand Crafted series. In this exclusive series, we emphasize the careful selection of the highest quality coffee beans and a precise roasting process. The entire range is designed to offer the best taste experience and satisfy even the most demanding coffee lovers.

On Thursday, November 21, the second annual Enzo Bencini Barista Cup competition will also take place as part of the fair, attracting young talented baristas from hotel schools throughout the Czech Republic. Under the guidance of Robert Trevisan, founder of the Czech Barista Championship and certified lecturer of Škola kávy s.r.o., the competitors will face challenges in preparing coffee and demonstrate their skills in latte art.

Come and visit us, discover our news and get inspired for your business or household. If you are interested, do not hesitate to write for a free ticket.

We look forward to seeing you!

On behalf of the AG FOODS team,
Jiří Jízdný jr.